A quick Sunday night meal for one. I had eggs for breakfast, beef dish for midday meal. I decided to make a vegetable pizza for tea.
Mixed Grain Wrap, tomato paste, baby spinach, chunky mushrooms, cherry tomatoes, extra tasty cheese.


A quick Sunday night meal for one. I had eggs for breakfast, beef dish for midday meal. I decided to make a vegetable pizza for tea.
Mixed Grain Wrap, tomato paste, baby spinach, chunky mushrooms, cherry tomatoes, extra tasty cheese.


I am working on the Family Tree.
Yesterday I came across numbers before names. I will give you some examples of what I found. The following people are all great great +++ grandparents of mine from England.
10 Richard Tuffery
13 Robert Coxhead
13 Anne Smith
15 John C. Smith 11
16 John Compton Smith 1
Please excuse my ignorance. I am hoping someone can educate, enlighten me as to why the numbers. Thanks in advance for your help.
Cheers Ally
I am renowned for hibernating during the cooler months. Even more so over the past year because of the covid situation….forced into lockdown. Recently I was able to escape the four walls and go on a bus trip for the day to look at beautiful spring gardens. We travelled about 90 minutes west of Brisbane to Spring Bluff and then to Pittsworth. We visited an old railway station, a nursery and some private homes and had lunch at a hotel. I was able to take heaps of photos, some of which I will share with you. Sorry I can’t tell you the names of plants, just enjoy seeing the beautiful colours.














Breakfast: Peanut Butter & Berry Crumpet

Speedy Thai Beef Salad Bowl


When you’re hanging out for Pizza, you can’t go out because it’s dark and not safe and you refuse to pay hefty delivery fees….you make your own.
I gathered up bits and pieces from the fridge .
Mixed Grain Wrap , tomato paste, baby spinach, beef and salami slices from the deli, red capsicum, cherry tomatoes and grated cheese. Bake at 210 c for 14 minutes.


I may have mentioned in an earlier post that I am currently doing a 12 week healthy dietary plan with CSIRO. I am now in week 3, so far so good. To be honest 12 weeks is just to get started, it really is a lifetime plan that I will be able to follow without subscribing to an organization. Even though I am not big fan of Facebook I did become a member of the CSIRO community group. Everyday people post helpful hints, ask questions and often post helpful thoughts.
I have saved a few words of encouragement to share with you.








During my recent train travel I was given this handy string like bag to transport my takeaway coffee back to my seat. It actually fits about 3 cups stacked up.


I had never planted bulbs before so a few weeks ago I did an experiment to see what would happen.


Today is my last full day in Cairns, tomorrow morning I head back to Brisbane on the 24 hour train trip.
Hi there I hope you having been following my short winter holiday and enjoying my adventures.
My Itinerary for today with Down Under Tours :
Hotel pick-up at 7am ….ouch that’s dam early for me
Professional driver/guide
Morning tea at Mossman George Centre
Driver guided walk in Mossman Gorge
Lunch at Noah Valley in a rainforest setting
Ice-cream at Daintree Ice Cream Company
Cape Tribulation Beach and Board Walk
Alexandra Lookout
Return to hotel. Its a 12 hour day out.
The bus arrived to pick me up, then three more passengers needed to be pickup at Port Douglas.
The drive from Cairns to Port Douglas takes about one hour – 70km. It really is a scenic drive, plenty to see with a stunning coast view.

After all passengers were on board we headed to Mossman.

After arriving at Mossman Gorge Centre we had morning tea which was damper with jam and cream, coffee or tea. Damper is a traditional Australian soda bread, historically prepared by early settlers, swagmen, drovers, stockmen and other travellers – Wikipedia . Real damper that I am used too is cooked in a camp oven over hot coals. The damper we had for morning were scones.








I enjoyed my visit to the Mossman Gorge, a paddle in the river would have been a bonus .
We then made our way back to the schuttle bus and then onto the tour bus. The next place we visited was the Daintree. We needed to go across the Daintree river on a barge.













Did I say that this is a 12 hour tour ?
Before going on a river cruise we went to a Daintree Ice cream shop. The ice creams are made from all naturally produced products and fruits such as coconut, mango, wattleseed, lemon, and many other delicious. We waited in the bus while Daniel collected our ice creams which we ate in the bus while travelling back to the river to meet the boat. I got the following photo from the ice cream company website…truly refreshing and delicious.







