Sunday Cook Up at Ally’s Castle

Recently I have been craving sausage rolls and no I’m not pregnant.

Yesterday at the shops I did my stint of ‘hunter gatherer’ getting ingredients for the sausage rolls.I purchased Pork Mince, Carrot, Zuchinni and Puff Pastry.

Today I grated the zucchini and carrot and mixed it with the pork mince. I also added a small of diced red onion and some thyme.

I defrosted the pastry while preparing the mixture.

I then decided to make a pie because of laziness . I placed a sheet of pastry into a pie dish, filled it with the mixture, placed another sheet of pastry on the top. I made some air vents on the top and then brushed it with beaten egg.

Cooked into a preheated 170 degree oven for about 30 minutes.

There was enough mixture for another cook up so I froze it in a small sealed bag, maybe for the sausage rolls when I have more energy πŸ™‚.Definitely delicious with a dash of BBQ Sauce. I made enough for 4 small serves. πŸ˜‹πŸ˜‹πŸ˜‹

14 thoughts on “Sunday Cook Up at Ally’s Castle

      1. My dear mother used to make the most delicious homemade pastry. I definitely have plenty of time to make my own but nowhere to make it. I live in a small seniors unit that has a tiny kitchen with very little bench space.

        Liked by 1 person

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