Recently I have been craving sausage rolls and no I’m not pregnant.
Yesterday at the shops I did my stint of ‘hunter gatherer’ getting ingredients for the sausage rolls.I purchased Pork Mince, Carrot, Zuchinni and Puff Pastry.
Today I grated the zucchini and carrot and mixed it with the pork mince. I also added a small of diced red onion and some thyme.
I defrosted the pastry while preparing the mixture.
I then decided to make a pie because of laziness . I placed a sheet of pastry into a pie dish, filled it with the mixture, placed another sheet of pastry on the top. I made some air vents on the top and then brushed it with beaten egg.
Cooked into a preheated 170 degree oven for about 30 minutes.
There was enough mixture for another cook up so I froze it in a small sealed bag, maybe for the sausage rolls when I have more energy 🙂.Definitely delicious with a dash of BBQ Sauce. I made enough for 4 small serves. 😋😋😋