Cheese Scones at Ally’s Castle

Today I made a small batch of Cheese Scones. I call them Kiwi Cheese Scones.

Recipe: 1 cup of Self Raising Flour,

I cup of tasty grated cheese

2/3 cup of milk

Pinch of salt

Pinch of Paprika (optional)

I added a heaped teaspoon of Dijon mustard that I had mixed into the milk.

They would also be nice with chives.

Preheat Oven to 220 degrees Celsius

Mixture all ingredients together, reserve the paprika for later.

The mixture is fairly moist and sticky, no need to knead or roll out.

Spoon onto a greased tray .I did heaped tablespoon lots. Sprinkle with paprika if desired. I chose to sprinkle with more grated cheese.

Bake for 15 – 20 minutes.


13 thoughts on “Cheese Scones at Ally’s Castle

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s