Today I made a small batch of Cheese Scones. I call them Kiwi Cheese Scones.
Recipe: 1 cup of Self Raising Flour,
I cup of tasty grated cheese
2/3 cup of milk
Pinch of salt
Pinch of Paprika (optional)
I added a heaped teaspoon of Dijon mustard that I had mixed into the milk.
They would also be nice with chives.
Preheat Oven to 220 degrees Celsius
Mixture all ingredients together, reserve the paprika for later.
The mixture is fairly moist and sticky, no need to knead or roll out.
Spoon onto a greased tray .I did heaped tablespoon lots. Sprinkle with paprika if desired. I chose to sprinkle with more grated cheese.
Bake for 15 – 20 minutes.
ENJOY 😋.
Ally's Notebook 
I love cheese scones. Enjoy yours. 🙂
LikeLiked by 4 people
My favourite as well Liz.
I have already eaten two, I will try and make them late a couple of days, they are so yummy 😋
LikeLiked by 2 people
That’s the thing, holding back, to make them last. 😁
LikeLiked by 2 people
So simply irresistible you can’t stop at one! 🙂
LikeLiked by 2 people
Ooh looks so so yummy!! 😍
LikeLiked by 4 people
Definitely yummy 🙂
LikeLiked by 1 person
Ooh these look really good like a savory cookie.🙂
LikeLiked by 4 people
Thank you 🙂
LikeLiked by 1 person
I like simple, easy recipes like this. I used to make a savoury muffin that was a bit similar. This one has that delicous dijon mustard in it. An excellent addition. Thanks for posting.
LikeLiked by 3 people
You’re very welcome.
Stay safe, be well, and keep cooking 🥧🍪🍩🥗🍕🙂
LikeLiked by 1 person
That is for sure. I love to cook and eat. 🙂
LikeLiked by 1 person
Yummy! I enjoy scones. I need to make some soon. They are low in sugar so they work better with my healthy eating.
LikeLiked by 3 people
And the good thing is you know what is in homemade scones, no additives, fillers etc.
LikeLiked by 1 person