Cooking at Ally’s Castle

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During the weekend I purchased a variety of vegetables , more than I can use fresh for one person. I decided to make a vegetable curry, never made one before.

I am not a big fan of curries, can tolerate only mild.

I decided to use my slow cooker. I put in the following ingredients:

Garlic, ginger, onion, egg plant, carrot, sweet potato, broccoli,fennel, potato, tin of tomato puree, butter beans and coconut milk, salt & pepper, small amount of water. I didn’t have curry paste so I added a good quality curry powder.

Cooked on a low setting for 5 hours.

I then did a taste test. For me it tasted too sour so I added some dark brown sugar, still a bit sour so I added chopped mango in juice…..that did the trick for my taste buds. 😋

Dinner is served: Vegetable Curry and Rice.

I can keep some for tomorrow and freeze the rest in single serves 😀.

20 thoughts on “Cooking at Ally’s Castle”

  1. Oh..vegetable curry..Its one of my favorite curry..My mom used to cook for me frequently..
    Paneer butter masala is the favorite of mine…Its looks so nice..hope its very much delicious too by adding some tricks 🙂

    Thank you for sharing this tasty receipe !!!!

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