During the weekend I purchased a variety of vegetables , more than I can use fresh for one person. I decided to make a vegetable curry, never made one before.
I am not a big fan of curries, can tolerate only mild.
I decided to use my slow cooker. I put in the following ingredients:
Garlic, ginger, onion, egg plant, carrot, sweet potato, broccoli,fennel, potato, tin of tomato puree, butter beans and coconut milk, salt & pepper, small amount of water. I didn’t have curry paste so I added a good quality curry powder.
Cooked on a low setting for 5 hours.
I then did a taste test. For me it tasted too sour so I added some dark brown sugar, still a bit sour so I added chopped mango in juice…..that did the trick for my taste buds. 😋
Dinner is served: Vegetable Curry and Rice.
I can keep some for tomorrow and freeze the rest in single serves 😀.