Public Holiday here today in Brisbane. I have recently been reminiscing about my dear mother’s beautiful cooking. She used to make the best cheese scones, so today I made a small batch.

1 cup of Self Raising Flour, 1 cup of grated tasty cheese, 1/4 tsp salt, sprinkle of paprika, 2/3 cup of milk. Mix together , spoon onto tray, brush with milk and add more cheese if desired. Bake at 200 degrees Celsius for about 15 minutes.

PS: no rolling out required, it’s a sticky mixture.

I just spread curried egg and avocado to halved scones, so healthy and so yummy.