I usually have the cake made by late October. This morning I finally got around to the first step. Soak the mixed fruit in ginger ale overnight in a warm place. No problem finding a warm place because it is 30 degrees Celsius plus here in Brisbane.
I could eat it just as it is.
Never made a Christmas cake. But that looks good
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I will put my recipe etc up tomorrow. Its quite easy to do.
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Thanks xxx
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Heh, I’ll bring a spoon! 😀
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Definitely bring your spoon. I of course couldn’t resist a spoonful 😋👍
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😀
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