Hi everyone I hope you are staying safe and keeping well.I often spend time watching cooking shows on TV and also the shopping channel (dangerous habit). I recently purchased yet another kitchen gadget, it’s a power saver and one pot cooking.
Today I created Mac Cheese with onion and bacon.In this pot below I added onion, bacon, pasta, cheese, milk and water. Closed it up and turned on the power. I was too lazy to grate the cheese and probably added too much.
25 minutes later the meal for one was cooked to perfection and so yummy.
It’s not exactly a healthy every day meal but everything is alright in moderation.
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Ally's Notebook 
I am Italian and the way I make pasta is not any better than the way your machine makes it. I think Gordon Ramsay would call me names if he tasted my pasta. I probably need that cooking machine
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Golden Ramsay would say there is room for improvement with my pasta. Jamie Oliver would say AWESOME.
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Definitely. Gordon Ramsay is too hard to please. My gauge is: if I like my food who cares what others say
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I agree with you.
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On the TV shopping channel on Sunday they were prompting the ECO quick pot Grande….. there is room to serve 4-6 in that one, mine is for one.
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That thing would be interesting to try out. I’ve got a big family
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It’s great, you put everything in. It’s got a sensor and cooks to perfection.
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It looks delicious!! You can never have too much cheese. 😀
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Thanks Michelle it was delicious and the cheese was just right. I forgot to add some nutmeg, will do next time.
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Bacon makes everything better! 😀
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Oh yes bacon is great. I am making a big slow cook pot of vegetable and lentil soup tonight, bacon would go well with it. 😃
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Your Dispute Kitchen internship promises to be so exciting. I really like the concept of mixing learning with food, studying and eating simultaneously! The bright packaging is amazing. Congratulations on your new strategy! It sounds like a creative idea, that suits the theme of the conflict kitchen perfectly. Good luck with your remaining internship.
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Thank you for visiting my blog site and giving encouraging comments, very much appreciated. I enjoy cooking and trying out new healthy dishes.
I visited your cookerytool website, you have some interesting gadgets. 👍🙂
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Needless to say. Gordon Ramsay is too hard to think about. My measure is: if I like my food that cares about what others are saying.
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I agree. I cook for my needs and enjoyment. It doesn’t matter if someone else doesn’t like it.
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To conclude, ducted range hoods are more powerful to ventilate the kitchen than ductless versions, but they can cost you more and can be more difficult to install as they require ductwork to ventilate the outside air.
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There is no range hood in my rented unit. If I ever got one it would have to be a duckless version. The government housing might allow me to get one at my own expense but needs to be approved by them.
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