This morning I made Soda Bread for the first time. Inspired by Jamie Oliver. I couldn’t buy any plain flour but did manage to get some Barley Flour which I had never previously used.The ingredients I used were a cup of plain flour, cup of barley flour, 2 teaspoons of Baking Soda, 1 teaspoon each of salt and sugar. Handful of rolled oats. 1 cup of Almond Milk (use any milk you like).Mix altogether, the dough is a tad wet..it’s meant to be. Knead lightly place on a baking tray, mark top with a knife then sprinkle on rolled oats. You can also drizzle over some olive oil but not too much….I forgot to do that. Bake in a preheated oven at 200 degrees for 15 to 20 minutes. Jamie’s recipe uses a cup of plain flour and a cup of wholemeal flour, he also used buttermilk.
Mine tastes pretty good but could have done with a little bit more sweetener. 
Ally's Notebook 
That looks good Ally…I love to experiment especially if I can’t get an ingredient..The bread looks lovely 🙂 xx
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Thanks Carol. I think I could also add fruit and nuts or even cheese, bacon and chives…. anything is possible 🙂 xx
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Chilli and cheese…
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Thanks for sharing, Ally. I must give this a go. I have to try to keep the food interesting.
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You’re very welcome Roberta. It’s economical and easy to make. Happy cooking.
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Looks yummy! 😀
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You’re right it was yummy. I doubt now if I will ever buy bread again.There is so much you can do with that recipe by adding difference flavours either sweet or savoury. 🥪🌭🍔
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Mrs Widds is experimenting with soda and sourdough breads at the moment. 😀
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Cool 🙂…enjoy 😋
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