Recently I have been craving sausage rolls and no I’m not pregnant.
Yesterday at the shops I did my stint of ‘hunter gatherer’ getting ingredients for the sausage rolls.I purchased Pork Mince, Carrot, Zuchinni and Puff Pastry.
Today I grated the zucchini and carrot and mixed it with the pork mince. I also added a small of diced red onion and some thyme.
I defrosted the pastry while preparing the mixture.
I then decided to make a pie because of laziness . I placed a sheet of pastry into a pie dish, filled it with the mixture, placed another sheet of pastry on the top. I made some air vents on the top and then brushed it with beaten egg.
Cooked into a preheated 170 degree oven for about 30 minutes.
There was enough mixture for another cook up so I froze it in a small sealed bag, maybe for the sausage rolls when I have more energy π.Definitely delicious with a dash of BBQ Sauce. I made enough for 4 small serves. πππ
This looks delicious, Ally. DId you buy the pastry or did you make it?
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Thank you Roberta. I cheated and bought premade puff pastry.
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I just wondered. I sometimes cheat too if I don’t have the time to make. I do prefer my own pastry though.
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My dear mother used to make the most delicious homemade pastry. I definitely have plenty of time to make my own but nowhere to make it. I live in a small seniors unit that has a tiny kitchen with very little bench space.
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Yes, I remember your pictures of your new home. It is small.
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It was designed for retired single seniors. I reckon whoever designed must have thought the resident won’t ever be cooking.
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It looks yummy π ππ»ππ»
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Thank you, it is yummy. I had to adopt self control and not eat it all today π
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π π ππ»π
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Yum! I want some x
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What a great looking dish, thank you for sharing it with us.
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Thank you, you’re very welcome.
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Ally, your pastry looks delicious. My wife and I enjoyed some homemade cream of crab soup last night, with more left over to taste again.
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Thank you kindly.
Cream of Crab Soup sounds mouth watering,….yummy .
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