Abundance of Parsley – Update

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After all the beautiful rain  here in Brisbane the edible plants are growing well. Seeing  an abundance of parsley I thought I should save it.   Today I decided to pick some, wash and pat dry and  then freeze into small one use bags.  I then brewed  parsley in boiling water…mild flavour….drink it hot or chilled and so very healthy .

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Some of the benefits of including parsley in your diet are as follows: ( information found on the internet).

Improving digestion,  stimulating appetite, reducing spasms, encouraging hair growth, carminative, anti-inflammatory, expectorant, diuretic, mild laxative properties, cancer fighting antioxidant.

I am sure there a probably many more benefits of using parsley.

 

20 thoughts on “Abundance of Parsley – Update”

    1. Tammy if you lived nearby I would gladly give you some. I have offered some to my lovely neighbour. A friend was wondering if the parsley in the freezer would go mushy…..I told her it was an experiment and would let her know. Have a wonderful day Tammy 🙂

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    1. Hello Debbie,
      Recipe for Parsley Tea: ( makes 2 cups)
      2 cups of boilng water
      2 tbsp fresh leaves ( add extra it you want it stronger )
      or
      1 1/2 tbsp dried parsley

      Brew for 5 – 10 minutes.

      I drink it hot or cold without any adding any sweetener.

      Enjoy 🙂
      Cheers Ally

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